Yum Yum Cake
Yum Yum Cake is an easy dinner. Made with 2 cake layers, baked and cooled, 2 c. sugar, 1 (16 oz.) container sour cream, 1 (12 oz.) pkg. frozen coconut, thawed and 1 (16 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar, sour cream and coconut.
Blend and chill.
Split cake layers.
Spread all but one cup of mixture between layers. Combine remaining cup with Cool Whip and frost the cake.
Seal in an airtight container and refrigerate 3 days before serving.
π· Perfect Pairings
Complete your meal with these
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