Yum Yum Cake
Yum Yum Cake is an moderately easy dinner. Made with 1 yellow cake mix, 8 oz. cream cheese, 2 small cans crushed pineapple, 1 small vanilla pudding (cooked kind) and 1 large cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make cake in large flat pan (17 x 11 1/2-inch).
Bake about 20 minutes.
Make pudding with 1 cup milk.
Blend cream cheese and Cool Whip.
Add cool pudding to cream cheese/Cool Whip mixture.
Drain pineapple.
Spread Cool Whip mixture on cooled cake.
Sprinkle nuts and pineapple on top.
Keep refrigerated. Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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