Yum Yum Cake
Yum Yum Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 (14 oz.) can crushed pineapple (in its own juice), with juice drained and reserved, 1 (8 oz.) pkg. cream cheese, softened, 2 c. skim milk and 1 small pkg. sugar-free instant vanilla pudding, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prepare cake according to directions, using pineapple juice instead of water.
Bake in greased and floured 17 x 11-inch jelly roll pan at 350Β° for 30 minutes, checking after 25 minutes to see if cake is done.
Cool cake.
Mix together cream cheese, skim milk and pudding and spread on cooled cake.
Top with drained pineapple; then top with whipped topping.
Yields 20 servings.
π· Perfect Pairings
Complete your meal with these
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