Yum-Yum Cake
Yum-Yum Cake is an moderately easy dinner. Made with 1 (2 layer size) pkg. yellow cake mix, 2 2/3 c. flaked coconut, divided, 1 (8 oz.) pkg. cream cheese, 2 c. milk and 1 (4 serving size) pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix as directed on package, adding 1 1/3 cups coconut, after beating.
Bake in greased and floured 15 x 10 x 1-inch jelly roll pan (cookie sheet) at 350Β° for 20 minutes or until cake tester shows done.
Cool in pan 10 minutes.
Remove from pan and cool on rack.
(I leave cake in pan.)
Place cooled cake on serving tray.
π· Perfect Pairings
Complete your meal with these
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