Yum-Yum Cake
Yum-Yum Cake is an moderately easy dinner. Made with 1 yellow cake mix, 1 (15 oz.) can crushed pineapple, drained (save juice), 2 to 3 bananas, 1 (8 oz.) cream cheese and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare yellow cake mix according to directions.
Bake in sheet cake pan; cool.
Mix cream cheese and sugar; add pudding mix, milk and remaining pineapple juice.
Blend until creamy. Slice bananas onto cooled cake.
Spread cream cheese mixture over bananas.
Place the pineapple onto mixture.
Frost with Cool Whip. Sprinkle with coconut.
Cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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