Yum Yum Cake
Yum Yum Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 2 c. milk, 1 (20 oz.) can crushed pineapple, 1 (3 oz.) pkg. instant vanilla pudding and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare cake as directed on package.
Pour into greased and floured jelly roll pan.
Do not use 9 x 13-inch pan.
Bake at 350Β° for 15 to 20 minutes.
When cake is cool, blend in bowl milk, pudding and cream cheese until thick.
Pour over cake and let set. Spread pineapple over pudding mixture.
Top with Cool Whip. Garnish with cherries, nuts and coconut if desired.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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