Yum Yum Cake
Yum Yum Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 2 flat cans crushed pineapple, 8 oz. cream cheese, softened, 1 box instant vanilla pudding and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Drain pineapple.
Bake cake mix in jelly roll pan (15 x 10 x 1-inch) according to instructions on the box.
Cool thoroughly. Beat together cream cheese, pudding and milk.
Spread pudding mixture on cooled cake.
Sprinkle drained pineapple mixture on pudding mixture.
Top with Cool Whip.
Sprinkle with chopped nuts. Refrigerate until ready to serve.
π· Perfect Pairings
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