Yum Yum Cake
Yum Yum Cake is an moderately easy dessert you can prepare in about 1 hour 34 minutes. Made with yellow cake mix, . cream cheese, small cans crushed pineapple, small vanilla pudding (cooked kind) and large cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Make cake in large flat pan (17 x 11 1/2-inch).
Bake about 20 minutes.
Make pudding with 1 cup milk.
Cool.
Blend cream cheese and Cool Whip.
Add cool pudding to cream cheese/Cool Whip mixture.
Drain pineapple.
Spread Cool Whip mixture on cooled cake.
Sprinkle nuts and pineapple on top.
Keep refrigerated. Bake at 350Β°.
π· Perfect Pairings
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