Yum Yum
Yum Yum is an moderately easy dinner. Made with 2 1/2 c. graham cracker crumbs, 1 1/2 sticks margarine, melted, 1 1/2 c. sugar, 2 cans blueberry pie filling and 2 boxes dessert topping mix or 12 oz. cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine cracker crumbs, 1/2 cup sugar and margarine.
Blend cream cheese, 1 cup sugar, dessert topping mix and milk.
Spread half of cream mixture in 9 x 13 dish.
Add 1/2 cream cheese mixture.
Spread on both cans of pie filling.
Add remaining cream cheese mixture.
Top with remaining crumbs.
Refrigerate several hours before serving.
π· Perfect Pairings
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