You're Lucky If There's Any Left Dessert
You'Re Lucky If There'S Any Left Dessert is an moderately easy dinner. Made with 2 c. sifted flour, 2 sticks margarine, 1 c. finely chopped pecans, 4 1/2 c. milk and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix flour, margarine and finely chopped nuts together and spread like a graham cracker crust in a 9 x 13-inch pan.
Bake at 375Β° until light brown.
Cool completely.
Mix together sugar, cream cheese and one tub of Cool Whip; beat and spread on crust. Beat the instant pudding with milk.
Spread over cream cheese layer.
Spread the remaining tub of Cool Whip on pudding layer. Sprinkle with nuts.
Chill in refrigerator.
π· Perfect Pairings
Complete your meal with these
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