You'd Never Guess (It's Spinach) Dip
You'D Never Guess (It'S Spinach) Dip is an moderately easy dinner. Made with 1 pkg (10-oz) frozen chopped spinach, thawed, 1/2 c. chopped and peeled onion, 1/4 c. chopped, trimmed parsley, 1 tsp. salt and 1/2 tsp. ground black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain frozen chopped spinach, squeezing out all excess liquid. Place in a blender or processor.
Add chopped onion, chopped parsley, salt, pepper, mayonnaise, and liquid hot pepper sauce to blender or food processor.
Blend until smooth.
Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment