Yorkshire Pudding(To Be Served as a Starch with Beef.)
Yorkshire Pudding(To Be Served As A Starch With Beef.) is an moderately easy dinner. Made with 7/8 c. flour, sifted, 1/2 tsp. salt, 1/2 c. milk, 2 eggs, beaten and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Have milk, eggs and water at room temperature.
Preheat oven to 400°.
Flour and salt in a bowl.
Pour into a well in the center of the flour mix the milk.
Stir. Beat eggs until fluffy. Beat into the batter. Add water and beat well until large bubbles appear.
Pour batter into a 9 x 12-inch hot ovenproof baking dish with beef drippings or butter melted in it.
Bake for 20 minutes. Reduce heat to 350° and bake about 10 minutes more.
Cut into squares and serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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