Yorkshire Pudding
Yorkshire Pudding is an easy dinner. Made with 1/2 c. and 2 tbsp. flour, 1/2 tsp. salt, 2 eggs, 1 c. milk and 3 to 4 tbsp. brown drippings, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare before roast.
Mix flour and salt.
Make a well.
Add milk and eggs.
Stir until smooth.
Set aside.
After removing roast from pan, increase oven heat to 450Β°.
Put drippings in pan, then in oven.
Heat until it sizzles.
Pour in batter.
Bake 20 to 25 minutes until golden brown and fluffy.
Cut into squares and serve with gravy.
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