Yorkshire Pudding
Yorkshire Pudding is an easy dinner. Made with 1 c. sifted flour, 1/2 tsp. salt, 2 eggs, well beaten, 1 c. milk and 1/4 c. (4 tbsp.) hot drippings, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour hot drippings in loaf pan.
Sift flour and salt together. Gradually stir in combined milk and eggs and beat until smooth. Pour in loaf pan.
Bake at 450Β° for 25 to 30 minutes.
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