Yorkshire Pudding
Yorkshire Pudding is an easy dinner. Made with 4 eggs, 2 c. milk, 2 c. flour, 1 tsp. salt and 1/4 c. roast beef drippings or pot roast drippings, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs at low speed.
Add milk.
Beat 1 minute.
Add flour and salt.
Beat 2 minutes.
Pour batter into drippings.
Bake in 400Β° oven for 40 minutes.
Cut into squares; serve immediately.
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