Yorkshire Pudding
Yorkshire Pudding is an easy dinner. Made with 2 eggs, 1 c. milk, 1 c. self rising flour and 1/4 c. pan drippings from roast or standing rib roast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together, it will have a biscuit dough consistency.
Pour into a greased or sprayed loaf pan.
Bake at 300Β° for 20 minutes in a preheated oven.
Great with roasts, steaks or standing rib roasts.
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