Yorkshire Pudding
Yorkshire Pudding is an moderately easy dinner. Made with 1/2 c. flour, 1 pinch of salt, 1/2 c. milk, 2 eggs (large) and 1 tsp. apple schnapps, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix flour, salt and 1/4 cup milk.
Add eggs and 1/4 cup milk and stir.
Add Schnapps and stir.
Add apples and stir.
Cover bottom of baking dish with butter and pour mixture on top.
Bake at 425Β° about 1/2 hour.
Dust with powdered sugar. Serve hot, warm or cold.
π· Perfect Pairings
Complete your meal with these
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