Yorkshire Pudding
Yorkshire Pudding is an easy dinner. Made with 1 c. sifted flour, 1/2 tsp. salt, 2 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the flour and salt.
Mix, to a batter, with unbeaten eggs and milk, beating until the mixture is smooth and creamy.
If made an hour or more before baking, the pudding will be lighter than if prepared at the last moment.
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