Yorkshire Pudding

Name: Yorkshire Pudding
Ingredients: 1/4 c. hot roast beef drippings; 2 eggs; 1 c. milk; 1 c. sifted flour; 1/2 tsp. salt

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Yorkshire Pudding is an easy dinner. Made with 1/4 c. hot roast beef drippings, 2 eggs, 1 c. milk, 1 c. sifted flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1/4 c. hot roast beef drippings

2 eggs

1 c. milk

1 c. sifted flour

1/2 tsp. salt

👨‍🍳 Instructions

Pour into an 11 x 7 x 1 1/2-inch baking dish and keep hot 1/4 cup roast beef drippings.

Beat until thick and piled softly 2 eggs.

Add to beaten eggs and beat with rotary beater until smooth milk, flour and salt.

Pour mixture over hot meat drippings and bake at 400° for 30 to 40 minutes or until puffed and browned. Cut into squares and serve immediately with standing rib roast of beef.