Yokan

Name: Yokan
Ingredients: 2 sticks red kanten; 1 1/2 c. water; 1 can Marukai koshian or tsubushian (18 oz.); 1 1/4 c. sugar

👁️ 3 views

Yokan is an easy dinner. Made with 2 sticks red kanten, 1 1/2 c. water, 1 can marukai koshian or tsubushian (18 oz.) and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 sticks red kanten

1 1/2 c. water

1 can Marukai koshian or tsubushian (18 oz.)

1 1/4 c. sugar

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (320g)

Amount per serving

Calories 670

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 116g 42%

Dietary Fiber 0g 0%

Total Sugars 80g

Protein 7.2g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Wash kanten strip.

Water; boil until kanten dissolves. Add sugar; boil again. Add koshian or tsubushian.

Cook on low or medium heat for 20 to 30 minutes. Pour into pan and refrigerate.