Yogurt Wheat Bread
Yogurt Wheat Bread is an moderately easy dinner. Made with 2 c. whole wheat flour, 1/4 tsp. baking powder, 1/4 tsp. baking soda, 1 tsp. sugar or honey and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Combine flour, baking powder and baking soda in a mixing bowl.
Add sugar (if used instead of honey).
Cut margarine into flour mixture.
Mix together the milk and yogurt (and honey, if using in place of sugar).
Add to flour mixture and stir until ingredients are blended.
Remove dough from bowl and roll out on floured surface.
Shape into a ball.
Cut ball in half and shape each half into an oval.
Slit center of each oval. Place on greased cookie sheet several inches apart.
Bake 30 minutes.
Loaves should be golden brown and sound hollow when tapped with fingertips.
π· Perfect Pairings
Complete your meal with these
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