Yogurt Pops
Yogurt Pops is an easy dinner. Made with 2 (8 oz.) containers sugar-free fat-free vanilla yogurt and 1/4 c. plus 2 tbsp. unsweetened frozen juice concentrate, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, combine yogurt and grape juice concentrate; stir well.
Pour into small frozen pop molds or 5-ounce wax coated paper cups, filling 3/4 full and freeze (about 1 hour), then insert Popsicle sticks.
Tear off cups when frozen solid.
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