Yogurt-Pineapple Dip
Yogurt-Pineapple Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. light process cream cheese product, softened, 2 (8 oz.) cartons vanilla low-fat yogurt, 1 tsp. lemon juice, 1/2 tsp. grated orange rind and 1/8 tsp. coconut extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese at medium speed of an electric mixer until light and fluffy.
Add yogurt, lemon juice, orange rind and coconut extract.
Beat until smooth.
Stir in pineapple.
Cover dip, and chill thoroughly.
Yields 3 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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