Yogurt Pie
Yogurt Pie is an easy dinner. Made with 2 oz. yogurt, 1 (8 oz.) container cool whip and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Fold yogurt and Cool Whip into pie crust and freeze for 4 hours.
Remove and place into refrigerator 30 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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