Yogurt Pie
Yogurt Pie is an easy dinner. Made with 2 (8 oz.) containers any flavored yogurt, 1/2 c. crushed fruit, 1 (8 oz.) cool whip, thawed and 1 graham crust, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Thoroughly combine crushed fruit and yogurt in a bowl.
Fold in Cool Whip, blending well.
Spoon into a crust and freeze about 4 hours.
Remove from freezer and place in refrigerator for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment