Yogurt Pie
Yogurt Pie is an easy dinner. Made with 2 (8 oz. each) containers prestirred yogurt (any flavor), 1 (12 oz.) container cool whip and 1 graham cracker crust pie shell, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix yogurt and Cool Whip.
Fold into pie shell.
Freeze until set (about 3 hours).
Allow to thaw slightly before serving.
Keep leftovers refrigerated or refreeze.
This dessert is easy, light and fast.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment