Yogurt Pie
Yogurt Pie is an easy dinner. Made with 1 (9-inch) graham cracker crust, 2 (8 oz.) containers dannon raspberry yogurt, 1 c. raspberries (fresh or frozen) and 1 (8 oz.) container cool whip, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sweeten berries with sugar or sugar substitute.
Add yogurt to berries and mix.
Fold in Cool Whip.
Pour into pie crust and freeze.
Remove from freezer 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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