Yogurt Cups
Yogurt Cups is an easy dinner. Made with 3/4 c. all-purpose flour, 1/4 c. margarine or butter, softened, 3 tbsp. powdered sugar, 2 to 3 tsp. cold water and 1 1/3 c. yogurt (any flavor), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the oven to 375Β°.
Mix flour, margarine and powdered sugar until crumbly; sprinkle in water, 1 teaspoon at a time, stirring until dough forms.
π· Perfect Pairings
Complete your meal with these
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