Yogurt Cake(From France)
Yogurt Cake(From France) is an moderately easy dinner. Made with 1 container natural yogurt, 2 containers sugar, 3 containers flour, 3/4 container peanut oil and 2 whole eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients in one container with an electric mixer. Put in greased round 8-inch cake pan.
Bake at 350Β° for 35 to 40 minutes.
Test with knife to make sure it is done.
Remove from the pan while it is still warm.
Cut in half horizontally. Mix one container of sugar and one of fresh cream.
Spread on the cake as icing.
π· Perfect Pairings
Complete your meal with these
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