Yin Yang Fried Rice
Yin yang fried rice is a Hong Kong baked rice platter split between tomato-red seafood sauce and creamy white sauce, creating two contrasting halves over eggy fried rice.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Stir-fry rice with beaten eggs, onion, peas, salt, and white pepper until the grains are separate.
Cook shrimp in a tomato sauce enriched with stock and a little ketchup.
Simmer diced chicken in a butter-cream white sauce until tender.
Spread the fried rice in a baking dish and spoon the red sauce over one side and white sauce over the other.
Top lightly with cheese and bake until bubbling, keeping the two sauce colors distinct.
π· Perfect Pairings
Complete your meal with these
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