Yesteryears' Cornbread

Yesteryears' Cornbread

⏱️ Ready in 1h 4m πŸ₯„ Prep 16 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Yesteryears' Cornbread is an moderately easy baked good you can prepare in about 1 hour 4 minutes. Made with c. plain corn meal, c. self-rising flour, . sugar, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Bread #American #Baked
πŸ‘¨β€πŸ³ Instructions

Sift flour, sugar, baking powder and salt; stir in corn meal. Add eggs, milk and shortening; beat until just smooth.

Pour into greased pan.

Bake at 425Β° for 20 to 25 minutes.

I used the cornbread recipe in 1936-1943.

At that time, there was a grist mill across Highway 30.

The man delivered the meal.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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