Yellow Squash Puffs
Yellow Squash Puffs is an moderately easy dinner. Made with 3/4 lb. yellow squash, sliced, 1 egg, beaten, 1/3 c. flour, 1/3 c. corn meal and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook squash covered in water for 10 to 15 minutes; drain.
Mash enough squash to measure 1 cup.
Combine squash and egg; stir well. Combine flour, corn meal, baking powder and salt; stir well.
Add squash mixture and onion; stir until blended.
Drop by tablespoons into hot oil.
Cook until golden brown (turn over once).
Drain well on paper towel.
π· Perfect Pairings
Complete your meal with these
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