Yellow Squash Puffs
Yellow Squash Puffs is an moderately easy dinner. Made with 3/4 lb. yellow squash, sliced, 1 egg, beaten, 1/3 c. cornmeal, 1/3 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook squash in boiling water
10 to 15 minutes or until tender; drain and mash. Combine egg and 1 cup mashed squash. Stir in dry ingredients. Add onion; mix well. Drop by tablespoon into shallow, hot oil in skillet. Cook until browned on both sides. Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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