Yellow Squash Frittata

Name: Yellow Squash Frittata
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 4 butter; 1 eggs; 6 cheddar cheese; 1/2 salt; 1 pepper

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings 👁️ 12 views

Yellow Squash Frittata is an easy breakfast dish you can prepare in just 15 minutes. Made with butter, eggs, cheddar cheese, salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

4 butter

1 eggs

6 cheddar cheese

1/2 salt

1 pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 212

% Daily Value*

Total Fat 15.2g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 370mg 16%

Total Carbohydrate 4.7g 2%

Dietary Fiber 1.3g 5%

Total Sugars 0g

Protein 14.4g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Slice squash into equal sized rounds. You can cut a bigger squash in half instead of using the small ones, if you want to.

Saute squash in butter until tender-crisp.

Beat eggs with the grated cheese, Italian seasoning, salt and pepper.

Pour egg mixture over squash.

Cook until eggs are cooked and puffy.