Yellow Squash Casserole
Yellow Squash Casserole is an moderately easy dinner. Made with 4 lb. yellow squash, 1/2 c. evaporated milk, 3 eggs, 2 tbsp. margarine and 8 oz. american cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 16 ounce Pyrex dish, boil yellow squash in 1/2 cup water until slightly tender.
Drain off water.
Mix milk, egg, margarine and cheese in separate bowl.
Next, pour over squash; mix lightly.
Sprinkle bread crumbs over top.
Bake until golden brown.
Let stand 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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