Yellow Squash Casserole
Yellow Squash Casserole is an moderately easy dinner. Made with 4 or 5 medium yellow squash, peeled and sliced, 1 medium onion, chopped, 1 can condensed cream of chicken soup, 1 c. sour cream and 1 c. shredded raw carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook squash and onion in water for 5 minutes.
Drain.
Mix together soup and sour cream.
Fold in shredded carrot, squash and onion.
Melt margarine in medium saucepan.
Stir in stuffing mix. Spread half of stuffing in greased 8 x 8 x 2-inch baking dish. Pour vegetable mixture over stuffing and top with other half of stuffing.
Bake at 350Β° for 30 minutes.
Let stand about 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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