Yellow Squash Casserole
Yellow Squash Casserole is an moderately easy dinner. Made with 4 c. cooked yellow squash, 2 c. cubed velveeta cheese, 2 c. herbed stuffing mix, 1 c. picante sauce and 1 medium chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain and save water from cooked squash.
Add cheese; stir as it melts.
Stir in stuffing, picante, onion and eggs.
Add a little water from squash if it seems dry.
Put in greased casserole.
Sprinkle with bread crumbs.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment