Yellow Squash Casserole
Yellow Squash Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with . yellow squash, eggs, onion, grated (optional), c. thick white sauce and . sharp cheese, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook squash until tender. Drain and mash into fine pulp.
Add beaten eggs, onion, grated cheese and white sauce.
Cook in a double boiler 1 hour.
Place in a 2-quart casserole together with bread crumbs and bake at 375Β° until crumbs brown.
(Can cook in double boiler the day ahead, then bake later.)
Makes 8 to 10 servings.
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