Yellow Slush Punch
Yellow Slush Punch is an moderately easy dinner. Made with 2 pkg. lemonade kool-aid (unsweetened), 2 c. sugar, 4 qt. water, 1 large pineapple juice and 3 tbsp. almond extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil 1 cup of the measured water to dissolved jello.
Add all the remaining ingredients except 7-Up and dissolve well.
Freeze in 3 (1/2 gallon) milk or juice boxes.
Thaw to a slush and add 7-Up just before serving.
(Takes about 5 hours to thaw.)
To make red punch, substitute strawberry Kool-Aid and jello.
To make green punch, substitute lime jello and Kool-Aid.
Makes 2 gallons.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment