Yellow Pound Cake
Yellow Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 2 1/2 c. sugar, 8 eggs, 4 c. sifted plain flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter.
Add sugar, one cup at a time and cream well. Add eggs, two at a time, creaming well.
Sift together flour, baking powder and salt, then add to batter, mixing well.
Add lemon and vanilla.
Pour batter into a tube cake pan.
Bake in preheated oven 40 minutes at 275°.
Then turn heat to 300° and bake 50 to 60 minutes longer.
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