Yellow Layer Cake
Yellow Layer Cake is an moderately easy dinner. Made with 1 c. butter or margarine (2 sticks), softened, 2 2/3 c. sugar, 5 eggs, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour three 9-inch round or square cake pans.
Cream butter and shortening until fluffy.
Add sugar gradually, beating constantly.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
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