Yellow Gold Carrots
Yellow Gold Carrots is an moderately easy dinner. Made with 2 lb. carrots, peeled and sliced, 3 small green onions, 1 small green pepper, 1 can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender but not soft.
Combine with remaining chopped ingredients and marinate at least 24 hours before serving.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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