Yellow Cake with Coconut
Yellow Cake With Coconut is an moderately easy dinner. Made with 1 box yellow cake mix, 1 1/4 c. milk, 1/2 c. sugar, 2 tbsp. coconut juice or 1/4 tsp. coconut extract and 1/2 c. coconut (angel flake), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bake cake mix as directed in a 9 x 13-inch pan.
Cool 15 minutes.
Bring milk, sugar, coconut juice and 1/2 cup coconut to a boil.
Put holes in cake with utility fork.
Pour hot mixture over cake.
Cool. Top with Cool Whip topping and 1/2 cup coconut.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment