Yellow Cake with Coconut

Yellow Cake with Coconut

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Yellow Cake With Coconut is an moderately easy dinner. Made with 1 box yellow cake mix, 1 1/4 c. milk, 1/2 c. sugar, 2 tbsp. coconut juice or 1/4 tsp. coconut extract and 1/2 c. coconut (angel flake), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Bake cake mix as directed in a 9 x 13-inch pan.

Cool 15 minutes.

Bring milk, sugar, coconut juice and 1/2 cup coconut to a boil.

Put holes in cake with utility fork.

Pour hot mixture over cake.

Cool. Top with Cool Whip topping and 1/2 cup coconut.

Refrigerate.

🍷 Perfect Pairings

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