Yellow Cake(Scratch Cake; I Use for Coconut Cake)
Yellow Cake(Scratch Cake; I Use For Coconut Cake) is an moderately easy dinner. Made with 3 eggs, 1/2 c. oil (good cooking oil), 1 1/2 tsp. vanilla, 2 level tsp. baking powder and 1 c. sour or buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix as you usually do, when making cakes.
Mix all ingredients well.
Bake in 350Β° oven until done.
Use your favorite 7 minute frosting or the White Mountain Frosting from Betty Crocker cookbook.
Eat and enjoy!
π· Perfect Pairings
Complete your meal with these
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