Yellow Cake and Pineapple Upside Down Cake

Name: Yellow Cake and Pineapple Upside Down Cake
Ingredients: 2/3 c. Crisco; 1 1/2 c. sugar; 3 eggs; 2 1/2 c. self-rising flour; 1 c. milk; 1 tsp. vanilla

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Yellow Cake And Pineapple Upside Down Cake is an moderately easy dinner. Made with 2/3 c. crisco, 1 1/2 c. sugar, 3 eggs, 2 1/2 c. self-rising flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2/3 c. Crisco

1 1/2 c. sugar

3 eggs

2 1/2 c. self-rising flour

1 c. milk

1 tsp. vanilla

👨‍🍳 Instructions

Together thoroughly

Crisco and sugar; add eggs and blend; flour and milk alternately; add vanilla; beat well. Bake moderate 350° oven for 30 to 35 minutes, 325° for glass

2 (9-inch) layers, 1 1/2-inches deep.