Yellow Cake
Yellow Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 1/2 c. shortening (butter flavored crisco), 1 c. milk, 1 tsp. vanilla and 2 eggs, unbeaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Stir flour, sugar and shortening together.
Add milk and vanilla; beat vigorously for 3 minutes, scraping bowl frequently. Add unbeaten eggs; continue beating 2 minutes.
Bake in 2 (8 or 9-inch) greased and floured baking pans at 350Β° for 30 to 35 minutes.
Cool and frost.
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