Yellow Cake
Yellow Cake is an moderately easy dinner. Made with 2 3/4 c. all-purpose flour, 2 1/2 tsp. baking powder, 1/2 c. butter or margarine, 1 3/4 c. sugar and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Grease and lightly flour two (8 x 1 1/2 or 9 x 1 1/2-inch) round baking pans.
Combine flour, baking powder and salt.
Beat butter about 30 seconds.
Add sugar and vanilla; beat until well combined.
Add eggs, one at a time, beating 1 minute after each. Add dry ingredients and milk alternately to beaten mixture, beating after each addition.
Turn into pans.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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