Yellow Cake
Yellow Cake is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 1 2/3 c. sugar, 3/4 c. milk, 2/3 c. crisco shortening and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a mixing bowl, combine flour, sugar, 3/4 cup milk and Crisco shortening.
Beat vigorously by hand or at medium speed with a mixer for 2 minutes.
Add eggs, 1/2 cup milk and vanilla. Beat 2 minutes more.
Pour batter into 2 greased and floured 9-inch round cake pans.
Bake at 350Β° for 40 minutes.
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