Yellow Cabbage Pickles
Yellow Cabbage Pickles is an moderately easy dinner. Made with 10 lb. cabbage, chopped fine, 1 pt. salt, 3 pt. vinegar, 3 pt. sugar and 3 tbsp. mustard seed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add the salt to the cabbage and let stand overnight.
Then drain as dry as you can and cover with cold water for 15 minutes. Drain and press cabbage as dry as possible.
Make syrup of the next 6 ingredients. Let all this come to a boil and pour over cabbage.
Mix well and pack in jars; seal.
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