Yellow Angel Food Cake
Yellow Angel Food Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with large eggs, separated, c. cold water, c. sugar, . cream of tartar and . baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Separate eggs 1 hour before making cake.
Beat egg yolks well. Beat 1/2 cup cold water into the egg yolks.
Add the sugar gradually and beat after each addition.
Add the flour, baking powder and salt (sifted together), gradually folding in each addition.
Add vanilla.
π· Perfect Pairings
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